SAT 2nd FEBRUARY: Come join us for the winter edition of Sarah Juliette’s soul food and wine pairing. This will be a plated dinner pairing. The new year is here and the soul food is getting seasonal!
Sample some traditional New Year’s recipes from the southern USA while learning about food pairing with delicious local wines.
WHERE: Uncorked Bodega, C/Farell 12 (Hostafrancs)
WHEN: Saturday 2nd February, 20.30-23.30h
COST: 30€ for a sit-down dinner pairing with 4 dishes and 4 quality wines!
Wine 1 & Slow cooked collard greens
Wine 2 & Black eyed peas and rice
Wine 3 & Biscuits and sausage gravy (veggie option mushroom gravy)
Wine 4 & Warm pear and coconut crumble
Come join us as we celebrate soul food, New Year’s style! To reserve your seat, email firstname.lastname@example.org.