SUNDAY 14th APRIL: Celebrate the arrival of spring with us at Uncorked, for the next edition of Biscuits & Greens (formerly Sarah Juliette’s) soul food & wine pairing collaboration. Plus live soul&blues set from Ryan Osborne!
Shrimp is on the menu, along with other delicious home recipes of typical southern USA soul cuisine. All of this while learning about food pairing with amazing local wines!
WHERE: Uncorked Bodega, C/Farell 12 (Hostafrancs)
WHEN: Sunday 14th April, 14.30-17.30h
COST: 25€ for a sit-down lunch pairing with 4 dishes and 4 quality wines!
Wine 1 + Roasted Beetroot and Squash Salad
Wine 2 + Collard Greens
Wine 3 + Shrimp and polenta ‘Grits’
Wine 4 + Strawberry Shortcake
To reserve your seat, please email firstname.lastname@example.org