The Abadal Franc is a conceptual wine of complementary varieties. The unique nature of blending. The tradition of the local. Cabernet Franc, concentrated and generous. Tempranillo, elegant and fresh. The local character of Sumoll. A marriage of toffee and red fruits. Four months in the cask: the fusion in complexity of young wine.
Varieties: Cabernet Franc, Tempranillo, Sumoll.
Serve at: 16ºC.