The Catar has an elegant red cherry color with violet hues. On the nose you will find notes of forest berries, such as strawberry and currant, as well as lactic nuances. In the mouth it is a fleshy, elegant and very fresh wine, with a pleasant fruity entrance. It has a smooth and elegant final aftertaste.
Recommended Serving Temperature: 18ºC
FOOD AND WINE PAIRING
Capon and Poularde, Deer, Quail and partridge, Rabbit and hare, Stews and meat sauce, Hamburger, wild boar, Grilled Chicken, Roast chicken, Chicken in sauce, cheese, Goat Cheese, Sheep Cheese