The final blend of the Ennak Blanc is decided by tasting. It is a fresh white wine, with good acidity, intense on the nose, light and round in the mouth. We recommend to taste it at 9ºC.
Area: D.O. Terra Alta (180 km at the southwest of Barcelona, Catalonia, Spain) Production: 3.000 bottles of 750 ml
Grape varieties: 88% White Grenache, 12% Macabeo
Harvest: manual Control of maduration:
Elaboration: we make two vinifications:
WHITE GRENACHE: the grapes are destemmed and introduced into the stainless-steel vat, the skins and juice (skin contact maceration) for a period of 24h at 10ºC. Keeping fine lees in suspension during three days at low temperature.
MACABEO: the grapes are destemmed and pressed, introducing the juice into the stainless-steel vat to be fermented after desludging (physical decanting process). Alcoholic fermentation takes place at low temperature.