The final blend of the Ennak Negre is decided by tasting. It is a fresh red wine with intense colour and brightness, round on the palate. Soft and light on the mouth.
Area: D.O. Terra Alta
Grape varieties: 44%Red Grenache, 25% Tempranillo, 23%Merlot, 8 %Carignan
Elaboration: we make two vinifications:
TEMPRANILLO & MERLOT vinified together at 16 ° C, “cooked” at low temperature, pumping over as much as possible the first 24 hours in order to extract color and aromas.Then 2 times daily 30 ‘. End of alcoholic fermentation without skins, in order do not extract strong tannins. Soft pressing, malolactic fermentation in tank.
GRENACHE & CARIGNAN harvested and fermented together, ripe Grenache looking for the aromas and almost ripe Carignan looking for the freshness and acidity. Full maceration with skins. Soft pressing. Malolactic fermentation in stainless steel vat. The final blend is decided by tasting. Fresh red wine with intense colour and brightness, round on the palate. Soft and light on the mouth.