The Micaela Manzanilla is pale in colour. Clean and intense nose with attractive notes of fresh grass, fruity and with depth. The palate is fresh, with mild bitterness, very good acidity, with a simple but pleasant passage through the mouth. Good development.
Food Pairing: Mojama, Anchovies in Vinegar, Salted Cod Cold Soups (White Garlic and Salmorejo), Sausages and Anchovies. Sushi, Vichyssoise, Ceviche and Tapenade.
Grape Variety: Palomino Fino.
Denomination of Origin: Manzanilla-Sanlúcar de Barrameda.
Elaboration and aging: These are wines from musts of the palomino variety, obtained by gentle pressure and subjected to complete fermentation. The subsequent header at 15% vol. promotes biological aging, which must be carried out entirely in wineries located in Sanlúcar de Barrameda. The special microclimatic conditions of our winery located at the mouth of the Guadalquivir River, encourage the development of a flower veil with very peculiar organoleptic characteristics. This biological aging lasts for a period of three to four years and is done in American oak barrels through the traditional system of criaderas and solera.